Over the last couple of decades, scientists have been able to identify more than one hundred phytochemicals in noni fruit. We are still to understand scientifically how Noni works. There have been numerous animal studies and in vitro studies which show great promise. While it may be some time before clinical trials will prove noni’s benefits, a lot of people have experienced the benefits of noni for themselves.
The fruit of the Noni plant contains two natural occuring chemicals that greatly increases the efficiencies of the human body’s ability to take in and use the natural nutrients in food. These chemicals, Proxeronine and Proxeronase, combined in the proper amounts, greatly enhance the production of Xeronine.
